food & drink

easy breakfast muffins

For these mini whole-wheat muffins, I followed the whole-wheat blueberry muffins recipe found on King Arthur’s Blog. I made the blueberry version because we had a large carton of them from Costco, but made a chocolate-pumpkin and caraway seed version as well because I wondered what it would taste like.

For the Chocolate version, add 3 tablespoons of cacao powder and 1/3 cup of pumpkin seeds with 2 tablespoons of caraway seeds. The caraway seeds are very fragrant and add a wonderful dimension to the sweet chocolate.