food & drink

pink velvet roulade à la sprinkle bakes

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The week that I made this cake was the hottest in San Diego. It reached 96F and it was AUGUST.

Isn’t summer supposed to be over by then?

Anyway, I knew that it was too hot to bake and that if I turned on the oven and moved around, I would likely faint from heat-exhaustian. But no, I had to bake this cake. Does anyone else get this strange obsession when they see or think of a certain type of food and you can’t think about or do anything else until you made it?

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That’s what happened to me with this cake. To be honest, it happens every single time. A certain image of some delicious foodstuff comes up in my mind and all I can do is just follow the obsession through before I go insane.

It was so hot that the Swiss Meringue Buttercream filling melted… :/
Which reminds me of…

{Eddie Izzard}

“Cake or Death?”
“Oh, cake please!”
“Very Well!”

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