food & drink

rosemary ice cream

Rosemary Icecream

a variation on David Lebovitz’ Mint Chip Ice Cream Recipe

Ingredients

1 cup soy milk
3/4 cup sugar
2 cups heavy cream
pinch of salt

1 cup rosemary, with stem removed
5 large egg yolks

Directions

Basically, follow the directions for David Lebovitz’ Mint Chip Ice Cream recipe but instead of soaking the mint in the milk and sugar mixture, put 1 cup of rosemary instead.

There’s a wonderful fragrance of rosemary and works well with the creaminess. I wonder if it’s possible to do a rosemary & olive oil ice cream?

Incidentally, how in the world does one take photos of quickly melting ice cream in the heat of southern california?!

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s